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Salami Chips Recipe

Salami, sopressata, pepperoni or ham

Parchment paper

Get the cured meat in the deli, so you can request it sliced very thin.

Preheat oven to 350 F. Line a baking sheet with parchment paper. Arrange meat slices in a single layer. Cover with parchment paper. Add a second layer of meat, then cover with parchment paper.

Place in the oven and bake for 15 to 20 minutes, until the slices are crispy and curling a little around the edges. Remove from oven and blot excess fat if needed. Peel crispy slices off the paper. Serve warm.

Recipe From Razzle Dazzle Recipes