Salami Chips Recipe
Salami, sopressata, pepperoni or ham
Parchment paper
Get the cured meat in the deli, so you can request it sliced very thin.
Preheat oven to 350� F. Line a baking sheet with parchment paper. Arrange meat
slices in a single layer. Cover with parchment paper. Add a second layer of
meat, then cover with parchment paper.
Place in the oven and bake for 15 to 20 minutes, until the slices are crispy and
curling a little around the edges. Remove from oven and blot excess fat if
needed. Peel crispy slices off the paper. Serve warm.
Recipe From Razzle Dazzle Recipes