Amaretto Souffle Recipe
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eggs plus 5 egg yolks
In a large bowl, beat the eggs and sugar til thick and light in color. Turn mixer to low speed and add amaretto and most of the macaroon crumbs. Whip cream and fold into egg mixture. Pour into a pretty souffle or other serving dish, sprinkle remaining macaroon crumbs on top and place in freezer several hours or overnight.
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