Jewish Soups and Salad Recipes
Sweet and Sour Cabbage Borscht
Recipe
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Sweet and Sour Cabbage Borscht Sprinkle the shredded cabbage with a handful of salt and let stand while soup is cooking. Drench with hot water and drain the cabbage. Add cabbage and raisins to borsch. Cover and simmer until the cabbage is tender (about 30 minutes). Add lemon juice, sugar, salt and pepper. Simmer 10 minutes longer.
Serve hot. |
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