Easy Candied Yams
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Easy Candied Yams - dairy
1 24-ounce can Bruce's Yams
(or any brand of yams you like)
1/4 cup white or brown sugar
1/4 cup yam syrup, from can
1/4 cup butter
Place yams in shallow baking dish.
Combine syrup from can, sugar and butter in saucepan,
stirring to boil to thicken.
Pour sauce over yams.
Bake in 350-degree (F) oven for 20 to 30 minutes, basting
Sprinkle lightly with cinnamon or nutmeg, or add orange slices
and 3 Tb orange juice, or add some crushed pineapple.
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