Passover Carrot Ring Recipe
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Passover Carrot Ring
In a mixing bowl, cream together the margarine and matzoh meal. Dissolve the potato flour in the wine and add to the margarine. Add remaining ingredients.
Mix well and bake in a well greased ring mold or casserole in a preheated 350 degrees F oven for 1 hour. May be made ahead.
Source: Cooking with Love by Irene Perl
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