Chicken Roll in Pastry Dough with Mushroom Sauce Recipe
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Chicken Roll in Pastry Dough with Mushroom Sauce
1 pound package puff pastry
Mix all ingredients together. The mixture should
be soft so only use a small amount of the bread crumbs. Heat oil in
a large frying pan and add mixture and stir until brown. Remove from
heat and cool. Roll out the puff pastry to a 11 by 15 sheet. Place
meat mixture along the long side of the pastry and roll up, tucking
ends in. Place on an ungreased cookie sheet. Can be prepared up to
this point and baked later. Bake 350 degrees in a 425 degree
Fahrenheit oven for 12 to 15 minutes until nicely browned. Cut into
slices to serve and top with the following sauce.
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