Jewish Recipes
Passover Cream Puffs Recipe
Your Source for Jewish Recipes Online!

 

 

Passover Cream Puffs (Pareve)

1 1/2 cups water
1/4 lb. pareve margarine
4 tablespoons potato flour
3 eggs

Boil water and margarine. Add potato flour and stir till the mixture comes away from the sides and forms a ball. Remove from stove. Cool. Add eggs one at a time, beating well after each addition. Dough will be stiff!

Place spoonfuls of batter on greased pan. Bake at 375 degrees F for 30 minutes. When cool, split and fill with desired filling such as pureed jam, fresh fruit, whipped pareve Pesachdik topping, ice cream, etc.

 

Back        Home

Don't forget to visit our other Recipe site at
That's My Home

Razzle Dazzle Recipes
Copyright 2002 - 2005