Passover Cream Puffs (Pareve)

1 1/2 cups water
1/4 lb. pareve margarine
4 tablespoons potato flour
3 eggs

Boil water and margarine. Add potato flour and stir till the mixture comes away from the sides and forms a ball. Remove from stove. Cool. Add eggs one at a time, beating well after each addition. Dough will be stiff!

Place spoonfuls of batter on greased pan. Bake at 375 degrees F for 30 minutes. When cool, split and fill with desired filling such as pureed jam, fresh fruit, whipped pareve Pesachdik topping, ice cream, etc.