Passover Cream Puffs
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Passover Cream Puffs (Pareve)
1 1/2 cups water
1/4 lb. pareve margarine
4 tablespoons potato flour
Boil water and margarine. Add potato flour and stir till the mixture
comes away from the sides and forms a ball. Remove from stove. Cool.
Add eggs one at a time, beating well after each addition. Dough will
Place spoonfuls of batter on greased pan. Bake at 375 degrees F for
30 minutes. When cool, split and fill with desired filling such as
pureed jam, fresh fruit, whipped pareve Pesachdik topping, ice
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