Keftes de Prassa - Greek Leek and Meat Croquettes Recipe
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Keftes de Prassa - Greek Leek and Meat
Beat remaining egg. Dip patties of beef mixture in egg, then in matza meal. Fry in oil until golden. Drain on paper towels. Can be served plain or with a tomato sauce.
Source: Adapted by Sephardic Holiday Cooking, Decalogue Books,1986.
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