Mushroom-Noodle Latkes Recipe
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Mushroom-Noodle Latkes - pareve
4 tablespoons butter or peanut oil
Beat the eggs with the salt, pepper, parsley and garlic powder, and combine with the noodles and cooked mushrooms.
Heat the remaining two tablespoons of oil in non-stick pan until it
is very hot and drop the noodle mixture in 1/4-cup amounts in the
pan, flattening each pancake down. Cook 4 to 5 minutes on each side
until brown and crispy. Blot with paper towels.
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