Lawrence's Oven-Baked Barbecue Brisket Recipe
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Lawrence's Oven-Baked Barbecue Brisket-
Combine dry ingredients and sprinkle on all sides. Score fat side of brisket.
Mix wet ingredients and smear all over meat.
Put onions on top. Wrap and carefully seal meat in foil (you want a pressure cooker effect).
Place package fat side up on a rack in a roasting pan and cook for 4 hours.
Open foil and expose onions covering top; cook for 1 hour more. Remove meat to heated plate and keep warm.
Degrease sauce and put in pan to reduce liquid on medium heat. Add beer or wine if desired.
Slice meat thinly diagonally on the grain and top w/sauce.
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