Colorful Potato Casserole Recipe
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Colorful Potato Casserole
Preheat oven to 350 degrees F.
Heat 2 tablespoons oil in a skillet, add onion and saute over medium heat until softened, approximately 8 minutes.
Coarsely grate squash and carrots and transfer to a large bowl. Add sauteed onion. Coarsely grate potatoes and place in large strainer to squeeze out excess liquid. Add to bowl of vegetables.
Add egg white and while egg; mix while adding all other ingredients except oil and paprika.
Pour into generously greased 8 x 8- inch pan or 7-cup baking dish.
Sprinkle the top with oil and paprika and bake in preheated oven for 1 hour or until brown.
Rambam's Guide for the Perplexed Pesach Chef by Yeshivat Rambam,
Baltimore MD (Stephanie Becker)
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