Scalloped Matzo and Vegetables Recipe
Your Source for Jewish Recipes Online!
Scalloped Matzo and Vegetables
1 Large onion, thinly sliced
Grease a 9" baking dish and cover the bottom with
thinly sliced onion. Break one matzo into sections and arrange over
onions. Cover with slices of tomato, sprinkle with salt, pepper and
sugar and top with sections of the second matzo. Cover with the
remaining onion slices and top with the third matzo. Cover and bake
30 minutes at 350 f. Remove cover and if the top layer of matzo is
not softened, add 1/2 cup of soup or water. Continue to bake until
lightly browned on top.
Razzle Dazzle Recipes
Copyright © 2002 - 2005