Jewish Recipes
Passover Sponge Cake
Recipe
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Passover Sponge Cake Preheat oven to 300 degrees. Beat the egg yolks
and oil until light. Add the sugar and lemon juice and beat until
fluffy. Combine the dry ingredients and stir into the batter. In a
separate bowl, beat the whites until stiff. Fold into the egg
mixture. Bake in an ungreased 10-inch tube pan for 30 minutes.
Increase the temperature to 325 degrees and bake for another 15
minutes. Invert to cool. |
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