Pesach Squash Casserole Recipe
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Pesach Squash Casserole
2 lbs summer crook neck squash (the yellow ones)
Slice squash and onion. Put in pot with water to
cover adequately. Simmer until tender and drain. Mash together with
seasoning, eggs and matza meal. Bake in greased 1 quart pan.
Sprinkle with matza meal, give a shpritz of oil spray.
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