The Best Little Charoset in Texas

Rabbi Yakov Polatsek adds a Texas accent to his charoset.

1 large grapefruit, segmented
1 apple, grated
1/3 cup chopped walnuts
1/2 cup brown sugar
1/2 teaspoon cinnamon
Pinch chili powder
1/2 mango, grated
1/3 cup chopped dates
1 cup chopped pecans
1/2 teaspoon molasses
Tabasco sauce to taste
1 cup sweet red wine

Cut grapefruit segments into small pieces, removing any membrane and seed.

In a large bowl, combine all ingredients. Cover and refrigerate one hour before serving.

Makes 10 to 12 servings.