Jewish Recipes
Vegetable Lasagne
Recipe
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Vegetable Lasagne Preheat oven to 350 degrees. Lightly grease baking pan. In separate bowl, combine spinach, zucchini, egg, cottage cheese and most of the mozzarella. In another pan, alternate layers of tomato sauce, noodles and vegetable mixture. Sprinkle remaining mozzarella over all. Pour remaining milk around the edges of pan. Bake 75 minutes. Let sit 10 minutes before serving. Serves 8. From 'Life After Schmaltz' |
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