Easter Recipes from Razzle Dazzle Recipes
Fresh Asparagus with Buttered Almonds Recipe
 "Your Source for Easter Recipes Online"

 

Fresh Asparagus with Buttered Almonds

3 T. butter
1 C. sliced almonds
salt
freshly ground black pepper
1 lb. fresh pencil asparagus, trimmed and blanched

In a large sauté pan, over medium heat, melt the butter. Add the almonds. Season with salt and pepper. Sauté until golden, about 2 minutes. Add the asparagus. Season with salt and pepper. Sauté for 2 minutes. Remove and serve.

Makes 4 to 6 Servings
 

    

Razzle Dazzle Recipes