Au Gratin Peas and Potatoes

6 strips bacon, dice
1 medium onion, chopped
4 cups potatoes, peeled, sliced, cooked
1/2 teaspoon salt
10 ounces frozen peas, cooked, drained
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup milk

In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tbsp drippings.

In the drippings, saute onion until tender.

Layer with potatoes, salt, peas, 1 cup of cheese and bacon.

Reduce heat; cover and simmer for 10 mins or until heated through. Combine mayonnaise and milk until smooth; pour over bacon.

Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 mins before serving.

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