Easter Recipes from Razzle Dazzle Recipes
 Baby Spinach with Pine Nuts Recipe
 "Your Source for Easter Dinner Recipes Online"


Baby Spinach with Pine Nuts

2 packages baby spinach (7-ounce)
2 garlic cloves minced
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons pine nuts toasted*

Saute spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.

*2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.


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