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Baby Spinach with Pine Nuts
2 packages baby spinach (7-ounce)
2 garlic cloves minced
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons pine nuts toasted*
Saute spinach and garlic in hot oil in a large nonstick skillet over
medium-high heat 5 minutes or until spinach wilts. Stir in salt and
pepper; sprinkle with pine nuts. Serve immediately.
*2 tablespoons chopped, toasted pecans or toasted sliced almonds may
be substituted.
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