Baked Latkes (Potato Pancakes)
1 small onion
1/4 cup egg substitute
3 tablespoons flour or matzoh meal
salt, pepper, garlic powder to taste
1 spray olive oil
Preheat the oven to 375ºF. In a food processor alternate grating
potatoes and onions, you can also grate these by hand. Place in a
large bowel. Add seasonings and egg substitute and mix well. Add
enough flour or Matzoh meal to thicken into a stiff batter. Spray
non-stick cookie sheet or cookie sheet covered in tin foil with
spray oil and spoon mixture into patties and spray top lightly.
Bake on the first side for 10 to 15 minutes or until golden brown.
Turn and cook another 5 to 7 minutes until golden brown. You may
want to press them down a little to get a more even browning on the
second side. Blot on paper towel and serve. Serving Suggestions:
This recipe makes about a dozen large or two dozen small latkes. I
like to serve them with homemade apple sauce or fat free sour cream.