Easter Recipes from Razzle Dazzle Recipes
Basil Parmesan Potato Gratin Recipe
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Basil Parmesan Potato Gratin

1 lb. russet potatoes, peeled and cut into 1/4-inch slices
1/2 C. milk
2 garlic cloves, minced
1/4 t. salt
1/8 t. ground pepper
1  1/4 t. cornstarch
1/2 C. grated Gruyere or Swiss cheese
1/4 C. dried white breadcrumbs
1/4 C. freshly grated Parmesan cheese
2 T. basil chiffonade (thin ribbons)
1/4 C. diced green onion

Vegetable cooking spray

Combine the potatoes, milk, garlic, salt and pepper in a medium saucepan or deep frying pan. Simmer until the potatoes are nearly fork-tender.

Combine the cornstarch with 1 tablespoon water. Add to the potato mixture and simmer until thickened, about 2 minutes. Add the Gruyere.

Spray a 1-quart casserole dish with the cooking spray. Spoon the mixture into the prepared dish. Mix the bread crumbs and parmesan; sprinkle the mixture on top of the potatoes.

Bake at 350F. until golden brown, about 15 minutes. Garnish with basil and green onions. Let rest about 10 minutes before serving.

Serves 6.


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