Easter Bread Recipes from Razzle Dazzle Recipes
Romanian Easter Bread
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Romanian Easter Bread 

10 eggs, well beaten
8 cups unbleached white flour
1 cup sugar or 3/4 cup honey
1 tsp. salt
3/4 cup butter
2 cups milk
1 1/2 Tbsp. vanilla
1 Tbsp. dry yeast
Rind from 1 orange and 1 lemon

Heat milk to lukewarm, and add yeast. Add enough flour to make a spongy dough. Let rise for about 1 1/2 hours. Mix down and add the eggs, sugar or honey, butter and flavoring. Stir well and add enough additional flour to make a soft dough. Knead well. Cover and let rise in a warm place until double in volume. Knead again. Let it rise again and punch down 2 more times, letting it rise well between punchings.

Shape into loaves. Put in pans and let rise again to double in size. Bake in a 350 F. oven for about an hour. Watch it carefully, it burns easily.

Bake sweet loaves the day before you need them. They slice better when they have aged for 12 to 24 hours.


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