Easter Recipes from Razzle Dazzle Recipes
 Canadian Bacon Casserole Recipe
 "Your Source for Easter Brunch Recipes Online"

 

Canadian Bacon Casserole

12 slices Canadian bacon

1 tablespoon sweet butter

8 slices Swiss cheese

12 eggs

3/4 cup light cream

salt and pepper to taste

2 tablespoons Parmesan cheese

2 tablespoons chopped fresh parsley

Preheat oven to 350F. Saute Canadian bacon in butter, 1 minute each side, drain. Fit bacon slices around rim of 10" pie pan to form a scalloped edge.

Place cheese slices in bottom of pan, slightly overlapping bacon. Break each egg into a small dish and carefully slice onto cheese. Cover with cream; season with salt and pepper. Sprinkle grated cheese on top.

Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle with parsley.

 

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