Easter Recipes from Razzle Dazzle Recipes
 Salmon Roll Recipe
 "Your Source for Easter Brunch Recipes Online"


Salmon Roll

Two 6.5 oz. pouches salmon

1/2 cup chopped pecans

8 ounces softened cream cheese

3 tablespoons chopped fresh parsley

2 drops liquid smoke or Worcestershire sauce

crackers for serving

Combine salmon, cream cheese and liquid smoke or Worcestershire; mix well. Shape into ball or log. Roll in mixture of pecans and parsley. Roll up in plastic wrap or wax paper. Chill to blend flavors. Serve with crackers.

Makes 2 cups.


[Easter Candy Recipes] [Easter Brunch Recipes] [Easter Salad Recipes] [Easter Bread Recipes] [Easter Side Dish Recipes] [Easter Dinner Recipes] [Ham Recipes] [Easter Desserts] [Home]


Razzle Dazzle Recipes

   Copyright 2000-2006