Bunny Patch Dessert
10 ounces pound cake cut into slices
21 ounce can strawberry pie filling
12 ounces cool whip
1 cup coconut
1 teaspoon green food coloring
1 cup jelly beans
4 marshmallow bunnies
Line bottom of 12 x 8 inch baking pan with cake slices.
Top with strawberry pie filling and all cool whip.
Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring.
Sprinkle over center of cool whip.
Decorate with jelly beans and bunnies.
Posted by Karen at That's My Home Recipe Cafe Message Board
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