Cappuccino Torte

1 pound margarine
2 tablespoons powdered espresso (not granules)
1/4 cup kahlua
1/4 cup sugar
1 pound semisweet chocolate chips
8 eggs

Melt margarine, espresso, Kahlua, and sugar in double boiler or microwave. Add chocolate and stir until melted.

Beat in eggs one at a time.

Prepare an 8" cake pan with a piece of waxed paper, cut to fit into the bottom. Grease sides and wax paper bottom.

Pour mixture into baking pan.

Place pan in a larger baking pan and fill larger pan halfway to top of 8" pan with hot water.

Bake in 350�F oven for 35 minutes. Chill minimum of 8 hours, or overnight. Unmold onto platter.

NOTES : Serve with pureed strawberries, raspberries, or your favorite berry.

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