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Carrot Casserole with Cheese
8 cups sliced carrots
1 large onion, diced
1 tablespoon butter
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups processed cheese food
1/2 cup fine dry bread crumbs
1 Preheat oven to 350 degrees F (175 degrees C).
2 Bring a large pot of salted water to a boil. Add carrots and cook
until tender but still firm, about 15 minutes. Drain and place in a
2 quart casserole dish. Stir in onion, butter, cream, salt, pepper
and cheese; mix well. Sprinkle bread crumbs over the top.
3 Bake in preheated oven for 50 minutes. Makes 6 servings
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