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Cheddar Corn Casserole
1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch
baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream,
egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix
well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for
another 20 minutes.
Makes 12 servings
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