Cheesy Creamed Corn
3 16 ounce package frozen corn
2 packages cream cheese -- cubed
one 8 ounces, one 3 ounces
1/4 cup butter or margarine -- cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices process american cheese -- cut into small pieces
Combine all ingredients in a slow cooker; mix well. Cover and cook
on low for 4 hours or until heated through and the cheese is melted.
Stir well before serving. Yield: 12 servings.