Easter Recipes from Razzle Dazzle Recipes
 Chicken Artichoke Casserole Recipe
 "Your Source for Easter Dinner Recipes Online"


Chicken Artichoke Casserole

3 large chicken breasts, chopped

2 T butter

1 (8-oz) package fresh sliced mushrooms

1 (14-oz) can artichoke hearts, drained and quartered

1 (8-oz) package cream cheese, cubed

1/2 - 1 c white wine (depending on consistency desired)

Saute chicken and mushrooms in butter in large skillet slowly. Add artichokes and cream cheese, stirring to melt. Gradually add wine to mixture until thickened to desired consistency.

If reduce sauce considerably may serve by itself.

If thinner sauce, serve over pasta or rice; or place in buttered casserole dish, refrigerate and bake later at 350F for 30 minutes or until heated thoroughly.

Yield: 4-6 servings.


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