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Chipotlé White Cheddar Mashed Potatoes
3-1/2 pounds Russet potatoes, peeled, cut into 1-inch pieces.
2/3 cup of milk
cup of cheddar cheese
4 tablespoons butter (optional)
3 tablespoons Chipotlé Salsa
Cook potatoes in boiling salted water until very tender. Drain. Add
Cheddar Cheese, Butter, and Milk. Using an electric mixer, beat
until smooth. Stir in Chipotlé Salsa. Season to taste with salt and
pepper. Sprinkle with parsley.
Serves 6. |
