Chipotl� White Cheddar Mashed Potatoes
3-1/2 pounds Russet potatoes, peeled, cut into 1-inch pieces.
2/3 cup of milk
cup of cheddar cheese
4 tablespoons butter (optional)
3 tablespoons Chipotl� Salsa
Cook potatoes in boiling salted water until very tender. Drain. Add
Cheddar Cheese, Butter, and Milk. Using an electric mixer, beat
until smooth. Stir in Chipotl� Salsa. Season to taste with salt and
pepper. Sprinkle with parsley.
Serves 6. |