Easter Recipes from Razzle Dazzle Recipes
 Chocolate Mascarpone Strawberries Recipe
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Chocolate Mascarpone Strawberries

12 large strawberries with stems attached
1/4 cup mascarpone cheese
2 ounces cream cheese
1/4 cup powdered sugar, sifted, plus more for garnish
1/4 cup cocoa powder, sifted
3 tablespoons milk
1 tablespoon Grand Marnier (optional)

Wash the strawberries and pat dry with a paper towel. Cut each in half starting at the top stem end.

Combine the mascarpone and cream cheeses, the one-fourth cup sugar, cocoa, milk and Grand Marnier in a bowl. Whisk or use an electric hand mixer to thoroughly combine.

Fill a pastry bag with a star tip or snip off the end of a resealable plastic bag and pipe a star or dollop of the mixture in the center of the cut side of each strawberry. Sprinkle with powdered sugar and serve.

Servings: 24 strawberries

31 calories; 16 mg. sodium; 6 mg. cholesterol; 2 grams fat; 1 gram saturated fat; 3 grams carbohydrates; 1 gram protein; 0.96 gram fiber


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