Chocolate Mascarpone Strawberries
Combine the mascarpone and cream cheeses, the one-fourth cup sugar, cocoa, milk and Grand Marnier in a bowl. Whisk or use an electric hand mixer to thoroughly combine.
Fill a pastry bag with a star tip or snip off the end of a resealable plastic bag and pipe a star or dollop of the mixture in the center of the cut side of each strawberry. Sprinkle with powdered sugar and serve.
Servings: 24 strawberries
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