Easter Recipes from Razzle Dazzle Recipes
 Betsy Ann Chocolate's Chocolate Mousse Truffles Recipe
 "Your Source for Easter Candy Recipes Online"


Betsy Ann Chocolate's Chocolate Mousse Truffles

1 pint heavy cream

1/2 tablespoon butter

1 pound dark chocolate, melted

1/4 ounce pure vanilla

cocoa powder

Place cream and butter in pot and bring to a rolling boil. Let cool and add melted dark chocolate. Mix with a beater until smooth. Add vanilla and mix again until smooth. Scoop out small balls and roll in cocoa powder. Place in candy cups to serve. Keep refrigerated.

Yield: Approximately 2 pounds; 32 to 48 truffles


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