Easter Recipes from Razzle Dazzle Recipes
Coconut Easter Eggs Recipe
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Coconut Easter Eggs 

3/4 C. mashed potatoes -- unsalted
2 C. flaked coconut
1/2 t. salt
1 t. vanilla extract
3 1/2 C. confectioner's sugar
8 oz. semisweet chocolate
1 T. vegetable oil

In mixing bowl, mix potato, coconut, salt and vanilla. Gradually mix in sugar. Cover; refrigerate overnight. Shape into 1/2 T. size eggs. Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.

Makes about 60.


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