Easter Coconut Cream Cake Recipe
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Easter Coconut Cream Cake

1 Cake Mix (boxed) - French Vanilla
1 Container French Vanilla frosting
1 Can Lopez cream of coconut
1 Package shredded coconut
Food Color (optional)

Prepare cake mix as directed on box. When cake is done, remove from oven and poke holes in it with a straw.

Pour cream of coconut into holes while cake is still hot.

Let cake cool to room temperature and then frost. Pour coconut over whole cake.

Food color is in case you want to color the coconut.


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