Refrigerator cookie dough
Roll out the dough 1/4" thick on a lightly floured piece of wax paper. Cut out 12 large rounds (need to fit into muffin pan).
Fit each round into the muffin pan, trim off any excess.
Bake 15 minutes, cool 5 minutes. Carefully, turn out cookies. Cool completely.
Fill with candies.
Razzle Dazzle Recipes