2- 8 oz. boxes cornbread mix
1 can whole kernel corn
2 cups Miracle Whip
4 green onions, chopped
1 chopped bell pepper
3 tomatoes, chopped
4 boiled eggs, chopped
10 oz. grated cheese
Bake cornbread according to package directions. Crumble cornbread in
a large bowl. Combine corn & Miracle Whip with crumbled cornbread.
Add bell pepper, eggs, green onions, tomatoes, & cheese. Stir to
mix. Chill for 12 hours before serving.