Easter Recipes from Razzle Dazzle Recipes
 Crispy Potato Kugel Recipe
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Crispy Potato Kugel

Source of Recipe: Fast & Festive Meals For The Jewish Holidays

6 medium baking potatoes, peeled (about 4 pounds)
1 large onion, peeled
2 large eggs
1 teaspoon salt or to taste
6 tablespoons (2/3 stick) nondairy or regular margarine or butter, melted
2 tablespoons matzah meal
2 tablespoons nondairy or regular margarine or butter

Place rack in upper third of oven and preheat to 400 F.

To Make Kugel:
Grate the potatoes and onion in a food processor with the shredding disk or with a hand grater. Place in a colander and drain well, squeezing out excess moisture. In a large bowl, whisk eggs, salt, melted margarine, and matzah meal. Stir in potatoes until well combined.

To Bake:
Place 2 tablespoons margarine in a 9 x 13-inch baking dish. Melt in oven or microwave. Tilt dish to coat evenly. Pour potato mixture into dish and spread evenly. Bake, uncovered, at 400 F. for 15 minutes. Reduce oven temperature to 375 F. and continue baking for 45 more minutes or until top is crisp. Cut into squares.

Change of Pace:
For year-round potato kugel, substitute 2 tablespoons all-purpose flour for the matzah meal.


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