1 (7-ounce) jar marshmallow creme
1/4 cup creamy peanut butter
2 Tablespoons butter or margarine -- melted
1 (5-ounce) can chow mein noodles
1 cup pastel M&M's
Pastel peanut M&M's
In a mixing bowl, beat marshmallow creme, peanut butter and butter
until smooth. Fold in noodles and M&M's. Chill until easy to handle.
On waxed paper, form mixture by 1/3 cupfuls into 3-in. nests. Chill
for 30 minutes. Dust with confectioners' sugar. Place several peanut
M&M's in each nest.
Serving Size: 9