Easter Recipes from Razzle Dazzle Recipes
Easy Easter Pie Recipe
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Easy Easter Pie 

20 Reese's Peanut Butter Cup Miniatures, unwrapped (part of 13-oz. pkg.)
50 Hersheys Kisses Milk Chocolates, unwrapped (part of 13-oz. Pkg.)
1 large tub (12-oz.) frozen non-dairy whipped topping, thawed
1  Graham Cracker Pie Crust (6-oz.)

Optional Garnish:
Hersheys Candy-Coated Milk Chocolate Eggs

Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 KISSES milk chocolates in medium microwave-safe bowl on HIGH (100%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.

Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.

Spread with remaining whipped topping just before serving. Garnish each serving with KISSES milk chocolates and optional candy eggs.

8 servings.



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