White Chocolate Cheesecake Recipe
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Godiva White Chocolate Cheesecake
In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth.
Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan.
Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350ºF oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.
Celeste Zeccola, Carlos Restaurant, Highland Park Illinois
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