Easter Recipes from Razzle Dazzle Recipes
Herb Roasted Lamb
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Herb Roasted Lamb

6 lamb rib chops (about 1 lb total)
1/4 cup plain breadcrumbs
1 tablespoon dijon mustard
1/2 tablespoon dried rosemary
2 medium cloves garlic, crushed

Preheat oven to 450 F. Remove as much fat as possible from lamb. Expose bones by scraping away the fat; cut off top fat layer from the meat section, leaving a very thin layer covering the eye of the meat.

Combine bread crumbs, mustard, rosemary and garlic, add a little salt and pepper. Cover a baking tray with foil and place lamb on tray. Reduce oven temperature to 400 F .

Roast lamb for 15 minutes. Remove from oven and turn chops; spread bread mixture over meaty section. Return to oven and roast 5 minutes more for rare, 10 minutes for medium.


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