Herb Roasted Lamb
Combine bread crumbs, mustard, rosemary and garlic, add a little salt and pepper. Cover a baking tray with foil and place lamb on tray. Reduce oven temperature to 400 F .
Roast lamb for 15 minutes. Remove from oven and turn chops; spread bread mixture over meaty section. Return to oven and roast 5 minutes more for rare, 10 minutes for medium.
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