Glazed Pecan Coconut Bars Recipe
Easter Recipes from Razzle Dazzle Recipes
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Lemon Glazed Pecan Coconut Bars
To make the crust: Place the flour, sugar, salt and butter in the bowl of a mixer fitted with a paddle, or a food processor fitted with a steel blade, and mix until powder like and well combined.
Pat into the prepared pan, transfer to the oven, and bake until just
golden, about 15 minutes. Set aside to cool to room temperature.
To make the glaze: Place powdered sugar, lemon juice and zest in a small bowl and mix to combine. Brush over the bars while they are still in the pan and warm.
Cut into 24 bars with a very sharp knife and serve warm or at room temperature.
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