Easter Recipes from Razzle Dazzle Recipes
Marshmallow Easter Eggs Recipe
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Marshmallow Easter Eggs  

2 T. Knox gelatin
1/2 C. cold water
2 C. sugar
3/4 C. hot water
1 C. white corn syrup
2 t. vanilla
cornstarch for hands
milk chocolate

Mix gelatin and cold water. Set aside until water is absorbed. Combine sugar, hot water, 1/2 cup of the corn syrup and cook to the soft ball stage (240F). Cool a few minutes. Beat with mixer at full speed. Add the remaining corn syrup and all of the gelatin mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla. Pour into a well greased 7 x 9 inches pan and chill thoroughly.

Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper. Pour melted milk chocolate over eggs and let set. Refrigerate for easier handling.


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