Easter Recipes from Razzle Dazzle Recipes
Onion Topped Mashed Potatoes Recipe
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Onion Topped Mashed Potatoes 

3 to 4 C. hot mashed potatoes

1 C. sour cream

1-1/2 C. shredded Cheddar cheese

several cloves roasted garlic, optional

1-1/3 C. French's Taste Toppers (canned fried onions)

Mix hot mashed potatoes with sour cream, 1 cup of the cheese and garlic, if using. Stir well and spoon into a buttered 2-quart oblong baking dish. Sprinkle with 1/2 cup cheese in the center.

Add a border of Taste Toppers (crush the crisp onions a bit, as necessary). Bake 10 minutes at 375F.

Yield: 6 to 8 servings


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