Easter Recipes from Razzle Dazzle Recipes
 Onions au Gratin Recipe
 "Your Source for Easter Dinner Recipes Online"


Onions au Gratin

6 medium yellow onions
1/4 cup butter
1/2 cup beef broth
1/2 cup whipping cream
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese

Slice the onions into 1/2" thick rings; saute in butter until tender.

Place in a greased 8" square baking dish. In a bowl, stir broth, cream, flour, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.

Bake, uncovered, at 350 F for 25-30 minutes or until cheese is golden brown and mixture is bubbly.

Yield: 8 servings.


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