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Easter Pastel Cake
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Lime Flavor Gelatin
1 pkg. (4-serving size) Lemon Flavor Gelatin
2 tubs (8 oz. each) Whipped Topping, thawed
Prepare cake mix as directed on package. Divide batter between 2
bowls. Add lime gelatin to one bowl and lemon gelatin to the other
bowl. Mix well. Pour into separate wax paper-lined greased and
floured 9-inch round cake pans.
Bake at 350�F for 28 to 30 minutes or until toothpick inserted in
center comes out clean. Cool 15 minutes; remove from pans. Cool on
wire racks.
Place lime cake layer on serving plate; spread with 1/2 tub of the
whipped topping. Top with lemon cake layer. Frost cake with
remaining whipped topping. Refrigerate until ready to serve. |
