Easter Recipes from Razzle Dazzle Recipes
 Peas with Spinach and Shallots Recipe
 "Your Source for Easter Dinner Recipes Online"


Peas with Spinach and Shallots

2 medium shallots, thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon oil
1 tablespoon unsalted butter
10 ounces frozen peas
1/4 cup water
5 ounces baby spinach
3/4 teaspoon salt
1/4 teaspoon black pepper

Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes (start with cold oil and skillet).

Stir in the peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.

Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.

Yield: 4 servings


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