Easter Recipes from Razzle Dazzle Recipes
Penne Pasta with Peas and Prosciutto Recipe
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Penne Pasta with Peas and Prosciutto 

14 oz. penne pasta
1 T. olive oil
salt and black pepper
2 T. butter
about 4-5 oz. lean prosciutto, cut into strips
4 oz. or half a package frozen small peas
1/4 pint heavy cream
grated Parmesan cheese

Cook the pasta with oil and a little salt in boiling water until tender. Meanwhile, melt the butter and gently cook the prosciutto and peas for at least 5 minutes. Warm the cream. Drain the pasta and place in a large, heated bowl. Stir in the prosciutto and peas. Sprinkle with Parmesan cheese and pour the cream over the mixture. Toss well and season with black pepper.


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