Easter Salad Recipes from Razzle Dazzle Recipes
Vanilla Fruit Salad
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Vanilla Fruit Salad

1 large can sliced peaches, chopped
1 large can apricots, chopped
1 large can pineapple chunks
1 large can mandarin oranges, chopped
1 banana, chopped
1 cup mixed juices from canned fruits
1 large pack vanilla instant pudding
1 large cont cool whip topping

Drain fruits, reserving all juices. Combine all chopped fruit in a large bowl. Mix 1 cup of reserved fruit juices with instant pudding and stir until thick and smooth. Add to fruit. Cover with Cool Whip. Chill at least 2 hours before serving.


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